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    Celebratory Kaiseki Course Plan at Unkai

    We offer a celebratory Kaiseki (set menu) that includes stylish dishes, a use of private room with a prestigious atmosphere overlooking a Japanese garden, and a complimentary drink.

    Book now to enjoy our featured menu for gatherings with your family and friends to brighten your special day.

    *Not available from 31 Dec to 5 Jan.

    » Click here for private rooms

    Location: 3FL. Unkai Japanese Restaurant

    Price

    • KEI 20,000 yen per person
      “KEI” Kaiseki course, includes 1 drink and private room charge
    • YU 25,000 yen per person
      “YU” Kaiseki course, includes 1 drink and private room charge
    • Kid’s Menu 8,800 yen per person

    Menu

    • "Kei" kaiseki Course

      • Appetizer
        Takigawa ager tofu, conger eel with Japanese plum, okura, sea urchin
        Taro, octopus, pumpkin, ginger
      • Small dish
        Steamed rice with red beans
      • Soup
        Clear soup with minced crab meat, melon, somen noodles
      • Sashimi
        Bluefin tuna, Fukko sea bass, Matsukawa flounder, squid
      • Grilled dish
        Sweet fish from Nagano’s Tenryu river on charcoal, water pepper vinegar
      • Simmered
        Simmered eggplant, fig, shrimp
      • Abalone
        Abalone with grated yam, Junsai water shield, tomato
      • Rice
        Rice in clay pot with sea bream, miso soup, pickles
        Asparagus and corn tempura
      • Dessert
        Green tea shaved ice with seasonal fruit

    • "Yu" kaiseki Course

      • Appetizer
        Takigawa ager tofu, conger eel with Japanese plum, okura, sea urchin
        Taro, octopus, pumpkin, ginger
      • Small dish
        Steamed rice with red beans
      • Soup
        Clear soup with minced crab meat, melon, somen noodles
      • Sashimi
        Bluefin tuna, Fukko sea bass, Matsukawa flounder, squid
      • Grilled dish
        Sweet fish from Nagano’s Tenryu river on charcoal, water pepper vinegar
      • Simmered
        Simmered eggplant, fig, shrimp
      • Chef’s special
        Thinly sliced ohmi beef with sesami sauce
      • Rice
        Rice in clay pot with sea bream and Ise-ebi lobster, miso soup, pikles
      • Dessert
        Green tea shaved ice with seasonal fruit

    • Kid's Menu

      • Inaniwa udon
      • Assorted tempura
      • Simmered vegetables
      • Wagyu beef steak
      • Tuna, sea bream, squid sushi
      • Seasonal fruit and ice cream

    *Menu is subject to change without prior notice.

    Information

    • Consumption tax and service charge are included.
    • Please make reservations 7 days in advance.
    • Cannot be combined with any other offer or discount.
    • Celebration cakes and bouquets are available for a fee. (Reservations required at least 3 days in advance.)

    Reservations and Inquiries
    Unkai Japanese Restaurant

    03-3505-1427 03-3505-1427
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