*Product image for illustration purposes only. Actual product may vary.
The Philippine Celebration Buffet
A limited-time buffet celebrating the Philippines–Japan Friendship Year, marking the 70th anniversary of the normalization of diplomatic relations.
Enjoy a vibrant selection of Filipino dishes, complemented by a diverse range of global cuisine, available for both lunch and dinner.
Discover the rich culinary heritage of the Philippines through this special dining experience.
Supported by: Embassy of the Republic of the Philippines in Japan
A limited-time buffet celebrating the Philippines–Japan Friendship Year, marking the 70th anniversary of the normalization of diplomatic relations.
Enjoy a vibrant selection of Filipino dishes, complemented by a diverse range of global cuisine, available for both lunch and dinner.
Discover the rich culinary heritage of the Philippines through this special dining experience.
Supported by: Embassy of the Republic of the Philippines in Japan
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
Price
Weekdays: 6,100 yen / Children 3,050 yen
Weekends & Holidays: 7,500 yen / Children 3,750 yen
Dinner Buffet: 2-hour time limit
Time
- Weekdays
5:00 p.m. – 9:00 p.m. (Last entry at 8:00 p.m.) - Saturdays: 2 seatings
1st: 5:00 p.m. or 5:30 p.m.
2nd: 7:30 p.m. or 8:00 p.m. - Sundays and holidays
5:00 p.m. – 9:30 p.m. (Last entry at 8:00 p.m.)
*Buffet dishes are served until 9:00 p.m. on weekdays and until 9:30 p.m. on weekends and holidays.
Price
Weekdays: 8,400 yen / Children 4,200 yen
Weekends & Holidays: 9,800 yen / Children 4,900 yen
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Sample Menu
-
Lunch
*Menu is subject to change without prior notice.
LIVE STATIONS
- Roast of the Day
Cold Dishes
- Seafood Escabeche
- Ensalada Talong
- Seasonal Pasta Salad
- Crab and Mango Salad
- Kilawin Ceviche
Hot Dishes
- Okoy Fritters
- Creamy Mushroom Ravioli
- Pad Thai
- Roasted Vegetables
- White Fish with Lemon Butter Sauce
- Seafood and Vegetables Chopsuey
- Peanut Kare-Kare with Trippa
- Pork Belly Adobo
- Mixed Pancit Guisado
- Laing with Shirasu
- Chicken Empanada
- Garlic Fried Rice
- Beef Kaldereta
- Bicol Express
- Pork Skewers with BBQ Sauce
- Chicken Inasal
- Milkfish with Salsa
- Lengua Estofada
- Paella Valenciana
Soup (Daily Rotation)
- Albondigas Soup
- Sinigang na Hipon
-
Dinner
*Menu is subject to change without prior notice.
Live Station
- Roast Beef
Cold Dishes
- Sushi
- Seafood on ice: Snow Crab / Langoustines / Mussels / Scallops
- Seafood Escabeche
- Ensalada Talong
- Seasonal Pasta Salad
- Crab and Mango Salad
- Kilawin Ceviche
Hot Dishes
- Okoy Fritters
- Creamy Mushroom Ravioli
- Pad Thai
- Roasted Vegetables
- White Fish with Lemon Butter Sauce
- Seafood and Vegetables Chopsuey
- Peanut Kare-Kare with Trippa
- Pork Belly Adobo
- Mix Pancit Guisado
- Laing with Shirasu
- Chicken Empanada
- Garlic Fried Rice
- Beef Kaldereta
- Bicol Express
- Pork Skewers with BBQ Sauce
- Chicken Inasal
- Milkfish with Salsa
- Lengua Estofada
- Paella Valenciana
Soup (Daily Rotation)
- Albondigas Soup
- Sinigang na Hipon
Early Bird Discount Available!
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
