*Product image for illustration purposes only. Actual product may vary.
Period
40th Anniversary Special Course
A special course commemorating ANA InterContinental Tokyo’s 40th anniversary.
Tracing the origins of Karin, this menu revives the techniques and spirit of the three master chefs invited from Hong Kong at the time of the hotel’s opening, bringing their legacy to life four decades on.
Location: 3FL. Karin Chinese Restaurant
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Price
19,000 yen peer person
*Consumption tax and service charge are included.
Menu
- Hong Kong style six ‘chill and grill’ appetizers
- Stir fried prawn, scallop and green asparagus with red yeast rice
- Thick soup with bird’s nest and egg white
- Peking duck crepe and smoke duck
- Wagyu beef fillet steak with Chinese sauce; fried egg
- Steamed coral grouper, abalone and Shiitake with lotus leaf
- Braised Ifu noodle with king crab, dried scallops and oyster sauce
- Tapioca milk with mango and coconut rice dumpling
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
