*Product image for illustration purposes only. Actual product may vary.
Japanese Sake “KUHEIJI” Pairing Dinner
Experience an exclusive pairing dinner featuring premium sake from KUHEIJI HONTEN alongside a specially curated menu for this one-night event by KARIN Chinese restaurant.
On this special evening, discover three exceptional sakes from rice grown in three distinct terroirs – Kadoryu, Tadaka, and Fukuchi – in Kurodasho, Hyogo Prefecture. Each reflects the unique characteristics of its soil and environment, offering a rare opportunity to explore the diversity of Kuheiji’s sake.
The pairing also includes a sparkling wine produced by Kuheiji at its estate in Burgundy, France, offering a unique opportunity to explore the harmony between exceptional beverages and refined Chinese cuisine.
Join us for a one-night-only collaboration celebrating the craftsmanship of Kuheiji and the culinary artistry of KARIN.
*Advance reservations are required by 3:00 p.m. the day before.
Date
26 September 2026
6:00 p.m. / 6:30 p.m./ 7:00 p.m./ 7:30 p.m.
Price
38,000 yen per person
Price includes: Course menu, one glass of sparkling wine, and three glasses of sake.
*Consumption tax and service charge included.
*Cancellations made from the day before the event will incur a 100% cancellation fee.
*Cannot be combined with any other offer or discount.
Menu
- Candied trio of premium nuts
- Assorted seven seasonal appetizers
- Wok-fried Ise lobster with ginkgo nuts and yellow chives served with Chinese-style maitake fritters
- Kinugasa mushroom stuffed with bird’s nest served with Matsutake in superior stock
- Shabu-Shabu of Japanese Brown Wagyu beef raised on a Kampo herbal diet with ginger wheat gluten, seasonal vegetables and walnut sauce
- A duo of grilled splendid alfonsino and Cantonese-style steamed grouper
- Cantonese braised noodles with king crab and scallops
- Chef’s selection of special desserts with a crispy black sesame dumpling
Sake List
- KUHEIJI Cremant De Bourgogne NV
A beautifully balanced sparkling wine with fresh acidity and generous richness. Fresh, fruity and floral, with aromas of citrus and white flowers complemented by hints of red berries. Fine, delicate bubbles lead to a rich and lingering finish. - Kurodasho-cho, MONRYU
Fresh notes of lemon, grapefruit and green apple are accented by green herbs and lily. Crisp acidity and the refined umami of the rice create a well-structured palate, while lemon peel and fresh minerality linger on the finish. - Kurodasho-cho, TAKO
Fresh aromas of Japanese pear, Jonathan apple and white peach are layered with notes of fresh herbs and lily. A smooth palate with fresh, gentle acidity reveals the natural sweetness and umami of the rice, leading to a pleasant finish with hints of orange zest, apricot and minerality. - Kurodasho-cho, FUKUJI
Aromas of Meyer lemon, mandarin orange and quince are complemented by elegant notes of lemon verbena and lily. Vibrant acidity harmonises with delicate minerality and gentle umami, finishing gracefully with hints of green apple and white flowers.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
